Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, momos végétariens. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Momos végétariens is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Momos végétariens is something which I’ve loved my whole life.
Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg momos recipe, I have been flooded with requests to post momos chutney recipe. There are many variations based on the region it is made like Nepali chutney, Tibetan momos sauce or an Indian Chinese style momos sauce. About the restaurant MOMO is one of those places that was lacking in Brussels, especially in Châtelain.
To get started with this recipe, we have to prepare a few components. You can cook momos végétariens using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Momos végétariens:
- Take ==Pour la pâte ==
- Prepare 125 g farine
- Prepare 2 cuillères à café levure
- Make ready 75 ml d'eau
- Get ==Pour la Garniture ==
- Take 1/8 de chou finement haché
- Get 1 carotte râpé
- Make ready 1 oignon de taille moyenne ou 1 échalotte
- Take 2 cuillères à soupe d'huile de tournesol
- Make ready 1 cuillère à soupe d'ail haché
- Get 1 cuillère à soupe coriandre hachée
- Make ready 1 pincée de sel
- Prepare 1 pincée de poivre noir
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Instructions to make Momos végétariens:
- Préparer la pâte en mélangeant la farine, et la levure dans un saladier. Ajouter l'eau doucement en mélangeant. pétrir pour obtenir une pâte homogène. La laisser reposer une dizaine de minutes.
- Dans un gros bol préparer la garniture en mélangeant bien.
- Mettre de la farine sur votre plan de travail. Faire un boudin de pâte et couper des tronçons de 3 cm (2 doigts environ). Bien étaler chaque cercle de pâte (si la pâte est trop épaisse, cela est trop sec en goût).
- Disposez une cuillère de garniture dans chaque cercle au centre de la pâte. Fermer le demi cercle en demi lune / croissant. Bien appuyer pour souder les bords.
- Cuire les momos 15 minutes à la vapeur. Accompagnés les d'une salade et d'une sauce soja.
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So that is going to wrap it up for this exceptional food momos végétariens recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
