Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesecake original. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesecake original is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesecake original is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook cheesecake original using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesecake original:
- Prepare 900 g philadelphia
- Make ready 150 g sucre
- Make ready 3 oeufs
- Take 2 cuillères à soupe farine
- Get 20 ml d'extrait de vanille
- Take 340 g palet breton
- Get 120 g beurre fondu
The ingredient list now reflects the servings specified. This cheesecake is delicious and pretty easy to make. It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some.
Steps to make Cheesecake original:
- Commencez par beurrer un moule à charnière de 25cm de diamètre avant de le tapisser de papier cuisson.
- Ecrasez, a l'aide d'un rouleau à pâtisserie, les palets bretons dans un sac congelation. Mélangez le beurre fondu avec les miettes de gâteau et tapissez le fond du moule avec.
- Mettez le four à préchauffer à 140°C.
- Avec un fouet électrique, mélangez le fromage frais Philadelphia avec le sucre. Ajoutez les oeufs un par un en mélangeant entre chaque. Ajoutez l'extrait de vanille et les deux cuillères à soupe de farine. Continuez de mélangez au batteur électrique pendant 1 ou 2 minutes.
- Versez le mélange dans le moule sur le fond de biscuit. - Enfournez pour 1h10 toujours à 140°C.
- Après la cuisson, laissez le gâteau à température ambiante jusqu'à ce qu'il soit refroidi avant de le mettre au frigo pendant plusieurs heures. L'idéal, c'est de le faire la veille pour le lendemain. C'est encore meilleure !
It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some. Cheesecake is a beloved dessert around the world. While many assume that it has its origins in New York, it actually dates back much further. Sit back, grab a creamy slice of cheesecake and learn all about this dessert's rich history.
So that’s going to wrap this up for this special food cheesecake original recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
