Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lasagnes aux aubergines. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lasagnes aux aubergines is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lasagnes aux aubergines is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lasagnes aux aubergines using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagnes aux aubergines:
- Make ready 4 aubergines
- Get 500 Gr sauce tomate
- Make ready 9 feuilles de lasagnes
- Prepare 50 Gr beurre
- Take 50 Gr farine
- Prepare Lait
- Take 1 gousse d’ail
- Take Fromage râpé
Instructions to make Lasagnes aux aubergines:
- Rincer les aubergines, couper les extrémités, et les couper en lamelles dans le sens de la longueur.
- Faire revenir les aubergines dans l’huile d’olive avec la gousse d’ail émincée.
- Préparer une béchamel avec le beurre fondu, la farine et en diluant le lait petit à petit.
- Dans un plat à gratin, disposer une fine couche de sauce tomates, puis une couche de pâtes, des lamelles d’aubergine, de la sauce tomate, la béchamel puis pâtes et continuer et terminer par la sauce tomates.
- Saupoudrer de fromage râpé et enfourner 30 mm à 180 degrés.
So that’s going to wrap this up for this special food lasagnes aux aubergines recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
