Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gnocchis butternut. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gnocchis butternut is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gnocchis butternut is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gnocchis butternut using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchis butternut:
- Take 680 g butternut
- Get 544 farine
- Prepare 1 gros jaune d’œuf
- Prepare 1 cac sel
- Get 1/2 cac noix de muscade moulue
Steps to make Gnocchis butternut:
- Épluchez/ videz et coupez en morceaux votre butternut. Mettre dans votre cocotte et cuire 15min sous pression. Ecrasez la butternut à la fourchette jusqu’à la réduire en purée. Et laissez refroidir
- Mettre le sel, la noix de muscade et la farine. Pétrir le tout à la main jusqu’à obtenir une belle boule de pâte lisse et légèrement collante.
- Coupez plusieurs petites boules et roulez en boudins. Coupez des tronçons. Faites des traits à l’aide du dos d’un couteau.
- Plongez dans l’eau bouillante salée 6/7min puis faites revenir à la poêle dans de l’huile d’olive pour les dorer.
- Servez chaud et parsemez de parmesan râpé.
So that’s going to wrap it up with this special food gnocchis butternut recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
