Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tarte d’automne au reblochon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tarte d’automne au reblochon is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tarte d’automne au reblochon is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tarte d’automne au reblochon using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tarte d’automne au reblochon:
- Take 1 pâte brisée
- Take 1 oignon rouge
- Make ready 300 Gr champignons de Paris frais
- Make ready 1/2 reblochon
- Get 3 oeufs
- Get 20 cl crème liquide
- Prepare Qqs branches de persil
- Get Sel
- Take Poivre
- Make ready 1 noisette de beurre
Instructions to make Tarte d’automne au reblochon:
- Émincer l’oignon. Dans une poêle chaude, faire fondre une noisette de beurre et ajouter l’oignon et le persil et les laisser fondre une dizaine de minutes.
- Rincer les champignons, couper le bout des pieds. Couper les champignons en fines lamelles et ajouter les aux oignons. Poursuivre la cuisson une dizaine de minutes.
- Étaler la pâte à tarte dans un plat.
- Mélanger les œufs et la crème et ajouter les champignons, puis verser cette préparation sur la pâte et recouvrir de lamelles de fromage.
- Enfourner 30 minutes à 150 degrés et déguster.
So that’s going to wrap it up with this special food tarte d’automne au reblochon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
