Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tarte aux champignons. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tarte aux champignons is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tarte aux champignons is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tarte aux champignons using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tarte aux champignons:
- Prepare 1 Pâte brisée
- Get Crème fraiche
- Take 200 g trompette de la mort
- Prepare 200 g cèpes
- Get 200 g champignon de Paris
- Get 200 g girolles
- Prepare Reblochon
- Get Sel
- Get Poivre
- Make ready Persil
- Prepare 20 g beurre
Steps to make Tarte aux champignons:
- Nettoyer les champignons. Couper les champignons de Paris en rondelle
- Faire revenir les champignons dans du beurre et du persil
- Étaler la pâte brisée, et faire des trous à la fourchette
- Étaler le melange champignon sur la pâte brisée
- Recouvrir d'un filet de crème fraîche liquide
- Y déposer du reblochon sur le tarte
- 50 min à 180 degré thermostat 7.
So that is going to wrap this up for this special food tarte aux champignons recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
