Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 🌺 baluchon de potimarron. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
🌺 Baluchon de potimarron is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 🌺 Baluchon de potimarron is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have 🌺 baluchon de potimarron using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🌺 Baluchon de potimarron:
- Get Pâte
- Take 150 g farine
- Take 50 g margarine
- Make ready 10 g graine de chia trempées dix min dans l'eau pour gélifier
- Make ready Lait végétal
- Make ready Origan frais
- Get Sariette fraîche
- Prepare 1 pincée de sel
- Make ready Garniture
- Take 1/4 potimarron
- Take Parmesan râpé (non vegan) / Levure maltée (vegan)
- Get Poudre de noisettes
Instructions to make 🌺 Baluchon de potimarron:
- Mélanger tous les ingrédients pour la pâte sauf le lait. Utiliser le lait pour corriger la texture en l'ajoutant petit peu par petit peu.
- Étaler la pâte dans un moule a tarte en faisant déborder si possible des bords du plat
- Dans une poêle faites précuire le potimarron coupé en morceaux
- Napper de parmesan/levure maltée la pâte, ajouter le potimarron, saupoudrer de poudre de noisette. Recourber les bords de la pâte.
- Mettre 20min au four à 200°
So that’s going to wrap it up for this special food 🌺 baluchon de potimarron recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
