Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quiche à la feta et au chou kale. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quiche à la feta et au chou kale is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Quiche à la feta et au chou kale is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have quiche à la feta et au chou kale using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quiche à la feta et au chou kale:
- Get 1 Pâte brisée
- Make ready 3 oeufs
- Prepare 125 gr. féta de brebis
- Get 350 ml lait (ici de chèvre)
- Prepare 2 belles feuilles de chou kale
- Prepare Sel, poivre, muscade
Steps to make Quiche à la feta et au chou kale:
- Étalez votre pâte brisée sur votre moule à tarte, piquez la pâte et précuire 5 minutes au four à 180 °C.
- Lavez, essuyez puis émincez votre chou kale.
- Préparez votre appareil avec oeufs, lait, sel, poivre, muscade. Mélangez.
- Déposez votre chou sur votre tarte puis votre appareil. Ajoutez la féta coupée en dés. Enfournez 20 minutes au four à 180° C en chaleur tournante. Bon appétit 😊
So that is going to wrap this up with this special food quiche à la feta et au chou kale recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
