Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cakiche jambon champignons. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cakiche jambon champignons is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cakiche jambon champignons is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cakiche jambon champignons using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cakiche jambon champignons:
- Take 3 œufs
- Make ready 25 cl lait
- Get 150 g farine
- Make ready 1 sachet levure chimique
- Make ready 5 cl d'huile
- Get 2 tranches de jambon cuit
- Get 200 g champignons
- Make ready 100 g fromage râpé
- Get sel et poivre
Instructions to make Cakiche jambon champignons:
- Dans le bol d'un batteur, fouettez les œufs et le lait.
- Ajoutez la farine et la levure.
- Puis versez l'huile et battre à nouveau jusqu'à ce que la pâte soit homogène.
- Réservez.
- Coupez le jambon en morceaux.
- Rincez et égouttez les champignons.
- Versez le jambon et les champignons dans la pâte.
- Finissez par le fromage râpé, le sel et le poivre.
- Mélangez à nouveau et versez dans le moule.
- Enfournez dans un four préchauffé sur 200° pendant 40 mn.
- Une fois cuit, démoulez-le et servez aussitôt
So that is going to wrap it up for this special food cakiche jambon champignons recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
