Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flammekueche. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Flammekueche is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Flammekueche is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have flammekueche using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flammekueche:
- Get 400 g Pâte à pizza
- Make ready 2 oignons
- Make ready 160 g lardons
- Get 150 g yahourt grec ou fromage blanc
- Make ready 100 g crème fraîche épaisse
- Get Muscade en quantité suffisante
- Take Poivre en quantité suffisante
Steps to make Flammekueche:
- Étalez votre pâte à pizza.
- Coupez les oignons et faites les revenir dans une poêle avec les lardons.
- Dans un bol, mélangez le yahourt grec (ou fromage blanc) avec la crème fraîche, la muscade et le poivre.
- Étalez le mélange yahourt, crème sur la pâte, et ajoutez le mélange oignons et lardons.
- Préchauffez votre four à 250 degrés.
- Enfournez à 250 degrés et laissez environ 15 minutes (selon vos fours)
- Dégustez.
So that’s going to wrap this up with this special food flammekueche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
