Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesecake allégé au citron. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesecake allégé au citron is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cheesecake allégé au citron is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheesecake allégé au citron using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesecake allégé au citron:
- Make ready 400 g fromage blanc
- Get 2 oeufs
- Get 100 g compote de pommes
- Get 100 g spéculoos
- Get Jus d’un demi citron
Steps to make Cheesecake allégé au citron:
- Broyer les spéculoos au mixeur
- Mettre les spéculoos dans un saladier et les mélanger avec la compote de pommes
- Verser la préparation dans un moule beurré et la tasser avec le dos d’une cuillère
- Placer au frigo jusqu’à la cuisson
- Préchauffer le four à 180 degrés
- Séparer les blancs des jaunes d’œufs et monter les blancs en neige
- Mélanger dans un récipient, le fromage blanc, les jaunes d’œufs et le jus de citron
- Incorporer délicatement les blancs d’œufs dans la préparation et mélanger
- Verser le mélange sur le fond biscuité du moule et lisser la surface
- Enfourner pendant 45 min à 180 degrés
So that is going to wrap it up for this exceptional food cheesecake allégé au citron recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
