Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesecake sans pâte. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesecake sans pâte is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesecake sans pâte is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesecake sans pâte using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesecake sans pâte:
- Get 250 g fromage blanc
- Take 150 g compote sans sucre
- Get 2 œufs
- Get 30 g maïzena
- Take Arôme vanille
- Take 1/2 sachet de sucre vanillé
Instructions to make Cheesecake sans pâte:
- Fouetter le fromage blanc avec le sucre vanillé et l’arôme vanille
- Ajouter la compote et les œufs en continuant de fouetter
- Ajouter la maïzena tamisée
- Chemiser un moule avec une feuille de papier cuisson
- Cuire à 170 degrés pendant 40min avec une feuille d’aluminium pour éviter que le gâteau brûle sur le dessus
- Laisser refroidir, démouler et mettre au frais
- Déguster avec un coulis de fruits ou du chocolat fondu
So that is going to wrap this up with this exceptional food cheesecake sans pâte recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
