Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille provençale au four. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ratatouille provençale au four is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ratatouille provençale au four is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ratatouille provençale au four using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ratatouille provençale au four:
- Prepare 6 tomates
- Make ready 2 aubergines
- Make ready 4 courgettes
- Get 1 poivron
- Get 2 oignons
- Get Herbes de Provence
- Make ready 1 filet d'huile d'olive
- Get Sel
- Get Poivre
- Take Piment d'Espelette
Instructions to make Ratatouille provençale au four:
- Faire chauffer le four à 180°C
- Découper les légumes en quartiers
- Déposer les dans un plat allant au four
- Saupoudrer de sel, poivre, piment d'Espelette et herbes de Provence
- Verser un filet d'huile d'olive et mélanger le tout.
- Couvrir de papier aluminium et mettre au four pour 1h30 en remuant de temps en temps.
- Sortir de four et se régaler.
So that is going to wrap this up for this special food ratatouille provençale au four recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
