Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, * choux fleurs au four *⭐. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
- Choux fleurs au four *⭐ is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. * Choux fleurs au four *⭐ is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have * choux fleurs au four *⭐ using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make * Choux fleurs au four *⭐:
- Get 1/2 choux fleur
- Make ready Garam Masala (épice)
- Get Huile olive
- Take Gros sel au moulin
- Get Sauce
- Make ready 1/2 Citron vert
- Get 2 gousses ail
- Get 1 petit yaourt
Instructions to make * Choux fleurs au four *⭐:
- Dans un saladier couper en gros morceaux le choux fleur. Ajouter 3 cas d'huile d'olive et 2 cac de Garam Masala, 3 tours de moulin à sel et mélanger.
- Mettre sur une plaque à chauffer au four, ajouter dans un coin deux gousses d'ail, enfourner 20 min à 200°, prolonger si nécessaire.
- Dans un bol mélanger le yaourt, le jus d'1/2 citron. Sortir les gousses d'ail cuites, les ajouter bien écrasées et remélanger.
- Tremper les morceaux de choux fleur dans la sauce et miaaaam 🤤
So that’s going to wrap it up with this exceptional food * choux fleurs au four *⭐ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
