Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moelleux aux pommes vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moelleux aux pommes vegan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moelleux aux pommes vegan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook moelleux aux pommes vegan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moelleux aux pommes vegan:
- Prepare 300 g yaourt soja, ici vanille de la marque Alpro
- Get 75 g sucre complet ou blanc
- Prepare 30 g d’huile ici olive
- Get 150 g farine
- Take 1 sachet de levure chimique
- Prepare 3 pommes
Instructions to make Moelleux aux pommes vegan:
- Préchauffe ton four à 180° - - Dans un bol pèse le yaourt, le sucre, l’huile et mélange. - - Ajoute la farine, la levure, mélange et ajoute les pommes en morceau - - C’est déjà terminé !
- Enfourne pour une heure - - Laisse le bien refroidir avant de le démouler pour qu’il reste bien moelleux. - - Accompagne le de ta boisson chaude préférée, bonne dégustation !
- Plus de détail sur mon blog nutsandfood.com Instagram: Nuts and Food ❤
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