Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tian de légumes et crumble de pesto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tian de légumes et crumble de pesto is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tian de légumes et crumble de pesto is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tian de légumes et crumble de pesto using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tian de légumes et crumble de pesto:
- Get 3 courgettes
- Prepare 2 aubergines
- Take 1 grosse tomate
- Make ready 20 g d'huile d'olive extra vierge BIO
- Get 50 g parmesan
- Make ready 50 g farine
- Make ready 25 g pesto basilic (j'ai publié une recette)
- Prepare Sel et poivre
Instructions to make Tian de légumes et crumble de pesto:
- Laver et couper en tranches de 5mm
- Dans un plat allant au four : disposer les tranches de légumes : tomate-aubergine-courgette et revenir à la tomate. Remplir le plat
- Dans un saladier : mettre l'huile d'olive, la farine et le parmesan. Ajouter le pesto et assaisonner. Mélanger
- Mettre le crumble sur les légumes
- Cuire 40min à 180 °C. (il faut que les légumes soient cuits, piquer pour vérifier. Il est possible que la cuisson soit plus longue)
- Déguster ❤️
So that is going to wrap this up for this exceptional food tian de légumes et crumble de pesto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
