Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crumble de potimarron et chèvre frais. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crumble de potimarron et chèvre frais is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crumble de potimarron et chèvre frais is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crumble de potimarron et chèvre frais using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crumble de potimarron et chèvre frais:
- Prepare 800 g potimarron
- Get 2 oignons
- Get 200 g beurre
- Get 100 g Farine
- Prepare 150 g Chapelure
- Take 1/2 chèvre frais
- Prepare Sel et poivre
- Make ready Thym
- Get 100 g noisettes ou autres noix
- Take 3 cuilleres d’huile d’olive
Instructions to make Crumble de potimarron et chèvre frais:
- Faire cuire le potimarron à la vapeur 30min.
- Couper les oignons et les faire revenir dans l’huile d’olive.
- Préparer le crumble en mélangeant le beurre, la farine, la chapelure et les noisettes concassées jusqu’à obtenir une texture sableuse. Réserver
- Mélanger et mettre le potimarron et les oignons dans un plat allant au four. Saler et poivrer. Couper des morceaux de chèvre puis le crumble émietté.
- Cuire au four 20min à 180 degrés. Bon appétit
So that is going to wrap it up with this exceptional food crumble de potimarron et chèvre frais recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
