Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spritz vegan et gluten free. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spritz vegan et gluten free is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spritz vegan et gluten free is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spritz vegan et gluten free using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spritz vegan et gluten free:
- Take 70 g farine de riz BIO
- Take 70 g maïzena
- Prepare 6 g levure chimique
- Prepare 60 g sucre glace
- Prepare 65 g yaourt végétal
- Get 30 g beurre de cacahouète BIO
- Get 40 g huile de coco fondu BIO
- Take 20 à 30g lait végétal BIO selon texture
Steps to make Spritz vegan et gluten free:
- Mettre dans un saladier la farine de riz, la maïzena, la levure chimique et le sucre glace, mélanger
- Ajouter le yaourt végétal, l'huile de coco fondu et le beurre de cacahouète, mélanger
- Ajouter petit à petit le lait végétal pour obtenir une pâte homogène qui se travaille facilement
- Mettre la pâte dans une poche avec une douille cannelée.
- Sur une plaque avec un silpat, former vos biscuits de la forme que vous souhaiter. J'ai choisi la forme originale des spritz, mais aussi en fingers
- Cuire 12min à 200°C
- Sortir du four et laisser refroidir
- Déguster ❤️
So that’s going to wrap it up for this exceptional food spritz vegan et gluten free recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
