Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, blondie vegan et gluten free au pois chiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blondie vegan et gluten free au pois chiches is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Blondie vegan et gluten free au pois chiches is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have blondie vegan et gluten free au pois chiches using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blondie vegan et gluten free au pois chiches:
- Make ready 270 g pois chiches égouttés
- Make ready 45 ml lait végétale (ou autre lait)
- Prepare 80 g beurre de cacahouète BIO
- Prepare 30 g sucre
- Prepare 1 sachet de levure chimique (11g)
- Make ready 50 g pépites de chocolat noir
- Get 30 g farine d'avoine (ou autre)
Instructions to make Blondie vegan et gluten free au pois chiches:
- Mixer les pois chiches avec le lait.
- Ajouter le beurre de cacahouète et mixer une seconde fois.
- Verser le tout dans un saladier. Ajouter le sucre, la farine, la levure et mélanger.
- Ajouter les pépites de chocolat noir et mélanger une dernière fois.
- Verser la préparation dans un moule au préalable huilé avec de l'huile de coco (ou de tournesol)
- Cuire 25 minutes à 180 °C. Sortir du four et laisser refroidir pour le démoulage.
- Déguster ❤️
So that’s going to wrap it up with this special food blondie vegan et gluten free au pois chiches recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
