Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oeuf cocotte aux asperges. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oeuf cocotte aux asperges is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oeuf cocotte aux asperges is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook oeuf cocotte aux asperges using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oeuf cocotte aux asperges:
- Take 3 oeufs
- Get 11 cl creme
- Make ready beurre
- Make ready sel
- Get poivre
- Take 15 petites asperges cuites
Instructions to make Oeuf cocotte aux asperges:
- Préchauffer le four à 200°.
- Beurrer 3 petits ramequins. Saler et poivrer.
- Répartissez y la crème et les asperges.
- Casser un oeuf sur chaque ramequin et recouvrir le jaune d’un peu de crème liquide.
- Enfourner pour 10 minutes.
So that’s going to wrap it up for this special food oeuf cocotte aux asperges recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
