Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tian aux légumes d’été. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tian aux légumes d’été is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tian aux légumes d’été is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tian aux légumes d’été using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tian aux légumes d’été:
- Take 1 aubergine
- Take 1 courgette
- Prepare 1 mozzarella
- Take 2 tomates
- Take 1/4 oignon rouge
- Take 2 pommes de terre
- Take Sel, poivre, herbes de provence
- Get Huile d’olive
- Get Parmesan
- Make ready Chapelure
Instructions to make Tian aux légumes d’été:
- Couper en rondelles fines les tomates, l’aubergine, les pommes de terre, la courgette et la mozzarella
- Disposer dans un plat à gratin en alternant les legumes. Arroser d’huile d’olive et intégrer l’oignon rouge.
- Saupoudrez de sel, poivre et herbes de provence ainsi que du parmesan et de la chapelure.
- Mettre au four à 180 degrés pendant 40 minutes
So that is going to wrap this up for this exceptional food tian aux légumes d’été recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
