✨Muffins Ratatouille et Chèvre sans gluten✨
✨Muffins Ratatouille et Chèvre sans gluten✨

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ✨muffins ratatouille et chèvre sans gluten✨. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

✨Muffins Ratatouille et Chèvre sans gluten✨ is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. ✨Muffins Ratatouille et Chèvre sans gluten✨ is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ✨muffins ratatouille et chèvre sans gluten✨ using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ✨Muffins Ratatouille et Chèvre sans gluten✨:
  1. Prepare 400 g ratatouille en bocal
  2. Prepare 1 sachet poudre à lever
  3. Make ready 80 g farine riz et millet
  4. Get 20 g huile d'olive
  5. Make ready 4 oeufs
  6. Make ready 2 pincées Fleur de sel
Steps to make ✨Muffins Ratatouille et Chèvre sans gluten✨:
  1. Préchauffer votre four à 180 °C
  2. Dans un saladier, mettre les œufs, l'huile et la ratatouille, la fleur de sel et mixer.
  3. Ajouter la levure et la farine tamisées au fouet puis mixer à nouveau. Votre appareil aura une texture bien lisse et sans grumeau.
  4. Dans des moules à Muffins, mettre les récipients papier Muffins et verser au 3/4. Au four pour 12 minutes.
  5. En attendant, découper de fines tranches de chèvre en bûche.
  6. Sortir les Muffins du four, ajouter une tranche de chèvre sur chacun des muffins et laisser refroidir.
  7. Se déguste froid ou tiède selon votre goût.

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