Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cake ricotta poivrons olives noires. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cake ricotta poivrons olives noires is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cake ricotta poivrons olives noires is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cake ricotta poivrons olives noires using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cake ricotta poivrons olives noires:
- Prepare 250 g ricotta
- Make ready 3 gros oeufs
- Make ready 200 g farine
- Get 200 g poivrons marinés ICI
- Prepare 80 g d'olives noires
- Get 1 sachet de levure chimique
- Take Sel et poivre
Steps to make Cake ricotta poivrons olives noires:
- Préchauffer le four à 180° - Couper les poivrons cuits en lanières, dénoyauter les olives et les couper en 2.
- Dans un saladier, détendre la ricotta, ajouter les oeufs et mélanger. - Incorporer la farine avec la levure, le sel et le poivre. - Lorsque la préparation est bien homogène, ajouter les poivrons et les olives noires.
- Transvaser dans un moule à cake préalablement recouvert de papier cuisson. - Enfourner pour 40 minutes environ. - Sortir, démouler sur une grille et laisser refroidir.
So that’s going to wrap it up for this special food cake ricotta poivrons olives noires recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
