Cake épinards et Feta
Cake épinards et Feta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cake épinards et feta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cake épinards et Feta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cake épinards et Feta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cake épinards et feta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cake épinards et Feta:
  1. Prepare 200 gr pousses d’épinards
  2. Get 1 gousse d’ail
  3. Get 3 oeufs
  4. Get 180 gr farine
  5. Take 100 gr Feta
  6. Take 50 gr pignons de pain
  7. Take 1 sachet de levure
  8. Get 10 cl lait végétal
  9. Get 5 cl d’huile d’olive
  10. Get Sel et poivre
Steps to make Cake épinards et Feta:
    1. Préchauffez votre four à 180°.
    1. Faites revenir dans un peu d’huile l’ail ainsi que vos pousse d’épinards. Essorez-les et hachez-les grossièrement.
    1. Mélangez dans un bol les oeufs, le lait, les 5cl d’huile, la farine, la levure, le sel et le poivre jusqu’à obtention d’une pâte homogène.
    1. Rajoutez-y les épinards et la Fêta coupée en petits dés (ou le fromage de chèvre) ainsi que les pignons de pins. Mélangez le tout.
    1. Versez la pâte dans un moule à cake et enfournez pendant 30 min.

So that is going to wrap it up with this special food cake épinards et feta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!