La tarte rustique au tahini
Asperges, fêta, petits pois#tarte #quiche
La tarte rustique au tahini Asperges, fêta, petits pois#tarte #quiche

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, la tarte rustique au tahini asperges, fêta, petits pois#tarte #quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

La tarte rustique au tahini Asperges, fêta, petits pois#tarte #quiche is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. La tarte rustique au tahini Asperges, fêta, petits pois#tarte #quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have la tarte rustique au tahini asperges, fêta, petits pois#tarte #quiche using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make La tarte rustique au tahini

Asperges, fêta, petits pois#tarte #quiche:

  1. Make ready 200 grs farine complète
  2. Make ready 1 œuf bio
  3. Take 3 cas de tahini (purée de sesame)
  4. Make ready 60 ml lait d’avoine
  5. Take 4 œufs
  6. Make ready 20 cl crème soja
  7. Prepare 100 grs feta
  8. Get Noix de muscade, gomasio, poivre
  9. Make ready 1/2 bottes d’asperges et 100grs de petits pois
Instructions to make La tarte rustique au tahini

Asperges, fêta, petits pois#tarte #quiche:

  1. Pétrir la farine, l’œuf, le lait, le tahini
  2. Formez votre pâte, piquer là
  3. Pour l’appareil, mélangez tous les ingrédients et versez sur la pâte à tarte
  4. Enfourner 40’ au four à 180C, servez avec une salade verte

So that is going to wrap this up with this exceptional food la tarte rustique au tahini asperges, fêta, petits pois#tarte #quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!