Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lasagnes végétariennes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lasagnes végétariennes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lasagnes végétariennes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lasagnes végétariennes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lasagnes végétariennes:
- Make ready 2 aubergines
- Take 200 g feta
- Prepare 2 tomates
- Make ready 5 champignons
- Make ready quelques pignons de pain
- Take sel
- Take poivre
- Get basilic
- Make ready ail
Steps to make Lasagnes végétariennes:
- Couper les aubergines en fines tranches et faites les griller au four. (15 minutes à 200°c au four en mode grill). Couper les champignons en tranche et les faire revenir avec de l’huile dans une poêle. Couper les tomates en tranches.
- Déposer des tranches d’aubergines au fond d’un plat puis déposer les tomates, champignons et la fêta émiettée. Ajouter sel, poivre, ail et basilic.
- Recouvrir d’une couche d’aubergines, Ajouter à nouveau tomates et feta ainsi que les pignons de pain. Enfourner à 200° pour environ 30 minutes. Sortir et déguster !
So that’s going to wrap this up with this special food lasagnes végétariennes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
