Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tarte à la fêta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tarte à la fêta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tarte à la fêta is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tarte à la fêta using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tarte à la fêta:
- Get 1 plaque de fêta
- Make ready 20 cl crème liquide
- Make ready De la menthe fraîche (beaucoup)
- Get 1 pâte brisée
- Prepare 2 œufs
- Take Comté ou gruyère râpé
Instructions to make Tarte à la fêta:
- Commencer par étaler la pâte brisée dans le moule, et émietter la fêta dessus
- Mélanger 2 œufs avec 20 cl de crème fraîche dans un bol
- Ajouter cette préparation sur la pâte, saupoudrer un peu partout de menthe fraîche ciselée.
- Saupoudrer de fromage râpé, j'ai mis du comté.
- Enfourner pour 20min a 180°.
So that’s going to wrap it up for this special food tarte à la fêta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
