Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rocher coco vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rocher coco vegan is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rocher coco vegan is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rocher coco vegan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rocher coco vegan:
- Get 120 g coco râpée
- Get 90 g crème de coco
- Make ready 30 g sirop d’agave
- Make ready 60 g poudre d’amandes
- Take Chocolat noir pour le nappage
- Get 1 peu de noix de coco râpée pour la deco
Steps to make Rocher coco vegan:
- Au blender ou à la main, mélangez l’ensemble des ingrédients jusqu’à obtenir une boule de pâte !
- Prendre un peu de pâte dans vos mains, la presser et former des petites boules en vous aidant du creux de vos mains.
- Enfourner 15 à 20minutes à 180•C. Pour mon four, au bout de 15 minutes ils étaient déjà suffisamment dorés.
- Laissez refroidir.
- Au micro-onde ou au bain-marie, faire fondre le chocolat.
- Y tremper vos rochers, mettre sur une plaque et laisser complètement refroidir
So that’s going to wrap it up for this special food rocher coco vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
