Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crumble aux légumes d’hiver. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crumble aux légumes d’hiver is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crumble aux légumes d’hiver is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crumble aux légumes d’hiver using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crumble aux légumes d’hiver:
- Prepare 2 poireaux
- Get 1 échalote
- Take 1 courgette
- Take 2 carottes
- Make ready 1 pomme de terre
- Get Huile d’olive
- Take 40 Gr beurre
- Take 40 Gr farine
- Prepare 2 c à soupe de flocons d’avoine
- Take 1 morceau de fromage de chèvre frais
- Get Facultatif : graines de courge à parsemer sur le crumble
Steps to make Crumble aux légumes d’hiver:
- Laver, éplucher les légumes et les couper en morceaux.
- Dans une grande poêle,faire chauffer l’huile d’olive et ajouter tous les légumes, et faire fondre une vingtaine de minutes.
- Mélanger le beurre fondu, la farine, les flocons d’avoine et le fromage. Dans un plat à gratin disposer les légumes, puis cette pâte à crumble.
- Enfourner 25-30 minutes et déguster.
So that’s going to wrap this up with this exceptional food crumble aux légumes d’hiver recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
