Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oeufs cocottes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oeufs cocottes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Oeufs cocottes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have oeufs cocottes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Oeufs cocottes:
- Take 6 champignons
- Get 1 ou 2 tomates
- Get 1/2 oignon
- Prepare 4 cuillères à café moutarde
- Prepare 4 cuillères à café crème fraîche
- Make ready 1 poignée de gruyère
- Take Sel poivre
- Make ready 8 oeufs
Steps to make Oeufs cocottes:
- Préchauffer le four à 180 degrés. Laver les légumes et couper les finement. Dans une casserole faire revenir la moitié de l'oignon avec les tomates. Dans une autre, le reste de l'oignons et les champignons pendant 5 minutes. Dans un bol mélanger la moutarde et la crème et verser sur les champignons.
- Dans un ramequins disposer la sauce champignons puis quelques tomates et ajouter les œufs puis le gruyère. Enfourner pendant 10min à 180 degrés (le blanc doit être pris le jaune coulant)
So that’s going to wrap it up for this exceptional food oeufs cocottes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
