Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, aubergines farcies vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergines farcies vegan is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aubergines farcies vegan is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergines farcies vegan using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergines farcies vegan:
- Get 100 gr semoule à couscous
- Prepare 1 aubergine 🍆
- Take 1 oignon
- Get 1 tomate
- Take De la levure maltée
Instructions to make Aubergines farcies vegan:
- Faire cuire la semoule. Couper l'aubergine en deux et entailler la chair en losange. Enfournez 20 minutes à 180 °c.
- Couper l'oignon, le faire revenir dans une poêle huilée.
- Une fois, l'aubergine cuite. Retirer sa chair, mélanger à l'oignon. Rajouter la tomate coupés en dés. Et regarnir l'aubergine.
- Parsemer de levure et au four 10-15 minutes à 180 °c.
- Et c'est prêt, saler et poivrer 😊.
So that is going to wrap it up with this exceptional food aubergines farcies vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
