Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crumble à la carotte. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crumble à la carotte is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crumble à la carotte is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crumble à la carotte using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crumble à la carotte:
- Make ready 2 gousses d’ail
- Take 1 échalote
- Get Gros sel
- Get 650 g carottes
- Prepare Pâte à crumble
- Take 130 g farine
- Get 100 g beurre doux
- Prepare 50 g parmesan râpé
- Get 40 g poudre d’amande
Steps to make Crumble à la carotte:
- Dans une casserole, mettre à bouillir l’ail, l’échalote et le gros sel
- Ajoutez y les carottes épluchées et coupées en rondelles et laissez cuire 25min
- Égouttez les et retirez l’ail et l’échalote. A l’aide d’une fourchette écrasez les grossièrement. Disposez les dans des ramequins
- Pâte à crumble : dans un récipient mettre tous les ingrédients et sablez à la main.
- Déposez votre crumble dessus et enfournez dans un four préchauffé à 220°C pendant 20/25min
So that is going to wrap it up with this special food crumble à la carotte recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
