Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steak de betterave. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak de betterave is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steak de betterave is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have steak de betterave using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak de betterave:
- Get 400 g betterave crue
- Take 250 g haricots rouges cuits
- Make ready 1 oeuf
- Get 40 g flocon d'avoine
- Take 40 g panure
- Take 2 gousses d'ail
- Make ready 2 cs levure maltée
- Prepare 1 cs moutarde
- Take 1 cs romarin ou origan
- Prepare Sel, poivre
Instructions to make Steak de betterave:
- Préchauffer le four à 180 degrés.
- Dans le bol d'un mixeur, ajouter la betterave épluchée et coupée en morceaux, les haricots rouge égouttés, l'ail. Mixer grossièrement, pour obtenir des petits morceaux.
- Ajouter tous les autres ingrédients et mixer rapidement pour mélanger le tout. Saler et poivrer.
- Sur du papier cuisson, former les steaks à l'aide d'un cercle de présentation. Bien tasser. Enfourner 20 à 25 minutes.
So that is going to wrap it up for this exceptional food steak de betterave recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
